Casa Marina Resort & Beach Club

Marquesas

fresh, balanced and beautiful. onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. and the earthy nuttiness of portobello risotto rounds out the entree. the fabulous comibination of chocolate and orange are the perfect finish to this inspired beauty oven - roasted tomato salad, buffalo mozzarella, toasted pine nuts, basil pesto parmesan tuile rolls and butter grilled beef medallion topped with onion marmalade lamon-glazed sea bass portobolo mushroom risotto asparagus shallot confit sauce white chocolate cake with grand marnier center, mint-scented orange salad freshly brewed coffee, tea and decaffeinated coffee

Royal Palm

earthy flavors lead off; sweet sea flavors follow. the result is a sublime and sophisticated pairing of beef and lobster. this is no ordinary surf and turf. wild mushroom phyllo purse on basil polenta roasted tomato and kalamata olive provencale wilted young spinach rolls and butter tangle of sweet baby lettuce vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrette grilled tournedos of beef paired with maine labster 'two ways', lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise liquid center cake with homemade vanilla ice cream rasberry compote freshly brewed coffee, tea and decaffeinated coffee

Ernest Hamingway

rich, luxurious elegant! this menu is a dream list of fabulous food oysters, caviar, foie gras, lobster, beef wellington, chocolate chef has woven a masterpiece of subtle flavors and textures an absolutely sublime experience champagne pickled oysters cucumbers spaghetti and beluga caviar rolls and butter foie gras terrine warm fig and thyme french toast ginger-braised plum butter-braised lobster ravioli tarragon sauce and hollandaise brulee individual baked beef wellington spinach and mushroom duxelles truffled celeriac and shallot confit pre-dessert chocolate fondant, passion fruit cream and milk sorbet warm , liquid-center chocolate cake with toffee ice cream hazelnut tuile and chilled bailey's' freshly brewed coffee, tea and decaffeinated coffee

Bourbon

jack daniels gentleman jack, makers mark

Call Brands